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Webinar "How is food waste affecting our planet ?"

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On June 30th, the webinar "How is food waste affecting our planet ?" took place online. This is the occasion to examine the connection between fighting food waste and our planetary boundaries. 

"We are facing a planetary crisis…and yes sometimes it is difficult to wrap your head around it. And it isn’t just climate change, but also how we are impacting our biodiversity, our land, and our seas. But there is still time to do something about it."

This is the occasion to discuss with : 
- Katherine Richardson, Sustainability leader at the University of Copenhagen 
- Philippe Schuler, Global Impact Manager at Too Good To Go 
- Lucie Basch, co-founder of Too Good To Go. 

Secure your spot by registering here

You can read also : 
Indoor AgTech Innovation Summit
Urban farming: four reasons it should flourish post-pandemic
How cities are using nature to keep heatwaves at bay
Webinar series "Conversations towards an Agroecological Urbanism"

 

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